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Concession Stand


The next concession stand training sessions are scheduled for 

Wed. Jan 10th, 5:30-6:15 pm  (during Mini-mites)

Wed. Jan 17th,  6:15-7:00 pm (during mites)

Meet in the upper concession stand for training.  Expect training to last about 45 minutes.  It is possible to earn 0.75 hour concessions volunteer credit (per family, not per person) for attending training.   If you haven't had training previously, you must attend a training session BEFORE signing up to work in the concession stand.  It is also a good opportunity for a refresher with the beginning of a new season.   

Concession Stand Volunteer Rules

Volunteers in the concession stand must follow the following rules. Anyone not following these rules will have their name removed from the DIBS hours they have claimed and will not receive credit for the hours. Our concession stand is a state licensed food service facility and we must follow state guidelines.

1.) Absolutely no children under the age of 14 are allowed in the concession stand at any time!

2.) Volunteers MUST complete a training session or have worked in the SPYHA concession stand in the last 12 months before working in the concession stand. Alternately, new volunteer may be work with an experienced volunteer or paid staff to obtain training.  Please plan in advance and do not assume that someone will be there to train you.

3.) Volunteers MUST be a minimum of 16 years of age.

4.) Volunteers must complete a volunteer form at the completion of their shift in order to receive credit.

5.) Volunteers are expected to stock, clean and organize the concession stand when not serving customers. Those not completing these tasks will not be allowed to volunteer hours in the concession stand.

6.)  If you claim the first (opening) shift, please arrive with ample time to locate a zamboni driver to open the concession stand for you.

7.) Our concession stand is new and beautiful! Let's keep it that way!!

Concession Stand Information

General concession stand information is now available on line.  Brush up on food preparation, review opening and closing procedures, and more.   Don't worry this same information is still in the concession stand handbook in the concession stand.

Questions about concessions?  Email and one of the concessions committee members will try to help you out.

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